OB
cod. IS169
TALISKER   STORM
45.8%
70 cl
€ 42.70
OB
cod. IS198
TALISKER  DARK  STORM
45.8%
100 cl.
€ 61.00
OB
cod. IS29
TALISKER   12 Year Old
43%
75 cl
€ 1,220.00
OB
cod. IS160
TALISKER   18 Years Old
45.8%
70 cl
€ 85.40
OB
cod. IS30
TALISKER    20 Years Old
Distilled 1982                         58.8%
70 cl
€ 366.00
OB
cod. IS35
TALISKER   1981   20 Year Old
Sherry  Casks
Bottled 2002                           62%
70 cl
€ 2,440.00
DL
cod. IS32
TACTICAL  1979  22 Years Old
(TALISKER)
Bottled 2001                           50%
70 cl
€ 286.70
OB
cod. IS36
TALISKER   1975   25 Years Old
1st Release         Bottled 2001         59.9%
70 cl
€ 488.00
OB
cod. IS50
TALISKER   1979  25 Year  Old
Bottled 2004                           57.8%
70 cl
€ 366.00
OB
cod. IS112
TALISKER   25 Years Old
Bottled 2006                           56.9%
70 cl
€ 317.20
OB
cod. IS92
TALISKER   25 Years Old
Bottled 2007                           58.1%
70 cl
€ 292.80
OB
cod. IS181
TALISKER   27 Years Old
Distilled 1985                         56.1%
70 cl
€ 671.00
OB
cod. IS187
TALISKER   30 Years Old
First  Edition
Bottled 2006                           51.9%
70 cl.
€ 488.00
OB
cod. IS150
TALISKER   34 Years Old
Single  Cask
Distilled 1975                         45.1%
70 cl
€ 2,440.00
GM
cod. IS38
TALISKER   25 Years Old
SILVER  JUBILEE  1977
Distilled 1952                         40%
75 cl
€ 744.20
NOD
cod. IS199
TALISKER   2002
Distillers  Edition
Bottled 2013                           45.8%
70 cl.
€ 73.20
OB
cod. IS200
TALISKER   2003
Distillers  Edition
45.8%
70 cl.
€ 73.20
OB
cod. IS115
TALISKER   1993
DISTILLERS  EDITION
Bottled 2006                           45.8%
70 cl
€ 122.00
OB
cod. IS49
TALISKER   1991
DISTILLERS  EDITION
45.8%
70 cl
€ 183.00
OB
cod. IS42
TALISKER   1988
DISTILLERS  EDITION
45.8%
70 cl
€ 288.00
 
 
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SINGLE MALT


Scotland is the nation that produces the most famous whisky in the world. Each distillery raises near a stream with particular and unique characteristics. The ingredients required for the distillation are malted barley, water and yeast. The malt can be smoked with peat fire, for this reason some whisky have a peat taste. Remaining many years in oak barrels the distillate complete its maturation.


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