OB
cod. IY296
KILCHOMAN   MACHIR  BAY
Bottled 2012                           46%
70 cl
€ 61.00
OB
cod. IY313
KILCHOMAN   MACHIR  BAY
Bottled 2013                           46%
70 cl
€ 48.80
OB
cod. IY513
KILCHOMAN   MACHIR  BAY
Bottled 2014                           46%
70 cl.
€ 46.36
OB
cod. IY524
KILCHOMAN   MACHIR  BAY
Bottled 2015                           46%
70 cl.
€ 46.36
OB
cod. IY560
KILCHOMAN  SANAIG
46%
70 cl.
€ 61.00
OB
cod. IY245
KILCHOMAN   WINTER
2010  RELEASE
Bottled 2010                           46%
70 cl
€ 61.00
OB
cod. IY246
KILCHOMAN   SPRING
2011  RELEASE
Bottled 2011                           46%
70 cl
€ 61.00
OB
cod. IY294
KILCHOMAN   SHERRY  CASK
46%
70 cl
€ 122.00
OB
cod. IY351
KILCHOMAN  SAUTERNES
CASK  MATURED
50%
70 cl.
€ 95.16
OB
cod. IY312
KILCHOMAN  LOCH  GORM   2013
1st  Release
Distilled 2007                         46%
70 cl
€ 84.18
OB
cod. IY343
KILCHOMAN  LOCH  GORM   2014
Distilled 2009                         46%
70 cl.
€ 84.18
OB
cod. IY525
KILCHOMAN  LOCH  GORM   2015
Distilled 2009/2010                    46%
70 cl.
€ 84.18
cod. IY562
KILCHOMAN  LOCH  GORM   2016
Distilled 2010                         46%
70 cl.
€ 74.42
OB
cod. IY357
KILCHOMAN  LOCH  GORM   2017
Distilled 2009                         46%
70 cl.
€ 81.74
OB
cod. IY510
KILCHOMAN  2009
59.2%
70 cl.
€ 82.96
OB
cod. IY311
KILCHOMAN   2007
Single  Sherry  Cask
Bottled 2013                           58%
70 cl
€ 122.00
OB
cod. IY339
KILCHOMAN   2008
46%
70 cl.
€ 73.20
OB
cod. IY310
KILCHOMAN   100%  Islay  Release
2nd  Edition
50%
70 cl
€ 73.20
OB
cod. IY530
KILCHOMAN   100% Islay Release
4th Edition
50%
70 cl.
€ 84.70
 
 
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SINGLE MALT


Scotland is the nation that produces the most famous whisky in the world. Each distillery raises near a stream with particular and unique characteristics. The ingredients required for the distillation are malted barley, water and yeast. The malt can be smoked with peat fire, for this reason some whisky have a peat taste. Remaining many years in oak barrels the distillate complete its maturation.


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