cod. IY372
ELEMENTS  OF  ISLAY   LP7
52.8%
50 cl.
€ 124.44
OB
cod. IY500
LAPHROAIG   10 Year Old
40%
70 cl.
€ 35.38
OB
cod. IY523
LAPHROAIG  TRIPLE  WOOD
48%
70 cl.
€ 52.46
OB
cod. IY94
LAPHROAIG   TRIPLE  WOOD
48%
100 cl
€ 73.20
OB
cod. IY522
LAPHROAIG   QA  CASK
40%
100 cl.
€ 61.00
OB
cod. IY309
LAPHROAIG   PX  CASK
48%
100 cl.
€ 99.43
OB
cod. IY55
LAPHROAIG   10 Year Old
CASK  STRENGTH
57.3%
70 cl
€ 329.40
OB
cod. IY520
LAPHROAIG   10 Year Old
CASK  STRENGTH
55.7%
100 cl.
€ 366.00
OB
cod. IY286
LAPHROAIG   10 Years Old
43%
75 cl
€ 244.00
OB
cod. IY57
LAPHROAIG  10 Year Old  Unblended
Unblended                        43%
75 cl
€ 610.00
OB
cod. IY58
LAPHROAIG   10 Years Old
43%
75 cl
€ 854.00
OB
cod. IY101
LAPHROAIG   12 Year Old
43%
75 cl
€ 732.00
SIG
cod. IY114
LAPHROAIG   13 Year Old
Distilled 1992                         59.5%
70 cl
€ 183.00
SA
cod. IY121
LAPHROAIG   1988
SHERRY  WOOD
Bottled 2005                           45%
70 cl
€ 366.00
HL
cod. IY517
LAPHROAIG   1999
Bottled 2013                           46%
70 cl.
€ 122.00
OB
cod. IY529
LAPHROAIG   15 Year Old
1815-2015
43%
70 cl.
€ 103.70
OB
cod. IY215
LAPHROAIG   15 Years Old
43%
70 cl
€ 134.20
OB
cod. IY97
LAPHROAIG   15 Years Old
43%
70 cl
€ 134.20
SIG
cod. IY537
LAPHROAIG   15 Year Old
ARTIST #3
Distilled 1998                         60.1%
70 cl.
€ 231.80
SIG
cod. IY536
LAPHROAIG   15 Year Old
ARTIST #4
Distilled 1997                         54.3%
70 cl.
€ 231.80
OB
cod. IY63
LAPHROAIG   15 Year Old  Unblended
43%
75 cl
€ 1,098.00
OB
cod. IY219
LAPHROAIG   18 Year Old
48%
70 cl.
€ 179.34
OB
cod. IY212
LAPHROAIG   18 Year Old
48%
70 cl
€ 198.86
IML
cod. IY410
LAPHROAIG   21 Year Old
Distilled 1994                         46%
70 cl.
€ 183.00
OB
cod. IY145
LAPHROAIG   1987
53.4%
70 cl
€ 524.60
OB
cod. IY538
LAPHROAIG   25 Year Old
45.1%
70 cl.
€ 488.00
OB
cod. IY205
LAPHROAIG   25  Year Old
48.6%
70 cl.
€ 420.90
OB
cod. IY243
LAPHROAIG   25 Years Old
40%
70 cl
€ 341.60
 
 
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SINGLE MALT


Scotland is the nation that produces the most famous whisky in the world. Each distillery raises near a stream with particular and unique characteristics. The ingredients required for the distillation are malted barley, water and yeast. The malt can be smoked with peat fire, for this reason some whisky have a peat taste. Remaining many years in oak barrels the distillate complete its maturation.


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